Screens powders and eliminates lumps or contaminants

The wheeled vibrating sifter from Agriflex is a mobile safety-sieving unit used to screen flour, sugar, premix and other powders before they enter the production line. Mounted on wheels, it can be positioned at bag-emptying stations, dosing areas, or inline with pneumatic conveying.

Using vibration and fine mesh screens, it removes foreign bodies, aggregates, packaging fragments and oversized particles that compromise dough texture or damage downstream machinery. Quick-release clamps allow fast screen changes for different ingredients or particle sizes.

The mobile design allows multiple production areas to share one unit, reducing investment and improving hygiene. It integrates easily with Agriflex conveying systems and micro-dosing solutions.

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Melts, Heats, Crushes, and Stirs Solids

Boema S.p.A.’s Lumps Melting Systems offer a versatile solution for melting and processing solid food products across the food, dairy, and confectionery industries. These systems employ either horizontal or vertical axes and feature an upper grid heated by hot water or steam to initiate quick melting. The underlying tank maintains temperature for complete melting and can include a stirrer to expedite the process. For challenging products, an integrated Lumps Crushing Machine breaks down lumps into flakes for easier melting. Suitable for seamless integration into production lines, these systems handle a variety of solid and slurry types, supporting manual and continuous operations to produce butter blocks, chocolate bars, and cheese sauces. Available in durable materials to ensure compatibility with food-grade standards, Boema’s systems can be customized to meet specific processing requirements.

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Transports and Doses Powders and Semi-Liquid Ingredients

The custom-engineered transport systems from Boema S.p.A. offer tailored solutions for efficient handling of cocoa powders, ingredients, and semi-liquid products in food processing lines. These systems are designed to transport and dose various products using vessel belts, metallic belts, or screws, depending on specific production needs. Vessel belts feature concave plastic construction, ideal for powders and semi-liquids, while metallic belts are constructed entirely from stainless steel, supporting accessories like pneumatic-command deviators. Screws are suited for inclines over 25°, with optional heating jackets for temperate-sensitive ingredients. Designed for integration into continuous processes, these systems efficiently handle cocoa drink mixes, culinary creams, and more. Capable of seamless installation in food and chocolate manufacturing environments, Boema’s transport solutions are engineered to optimize production while maintaining high hygiene standards through stainless steel construction. Each system is crafted to meet customer-specific layout and operational requirements, ensuring efficient and robust ingredient management.

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