Freeze meat products continuously with controlled airflow and deep-freezing conditions

The freezing tunnel systems from SARP are designed for continuous deep-freezing of meat products, including breaded, coated, and prepared items, ensuring stable product quality and efficient integration into processing lines.

Products are transported on conveyor belts through a temperature-controlled tunnel, where cold air is circulated to remove heat rapidly from the product. This controlled freezing process helps maintain product structure, coating adhesion, and overall appearance.

The systems are engineered based on product characteristics, available space, and production flow, allowing customization of airflow, belt configuration, and residence time. This ensures consistent freezing performance across different product types and production setups.

The freezing tunnel can be integrated directly after coating, cooking, or forming processes, minimizing handling steps and reducing the risk of production interruptions. Each system is tested before delivery to ensure reliable operation within continuous industrial environments.

Typical applications include: Breaded meat products, Prepared meat portions, Frozen ready meals,Fish, vegetables, and other food products

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Extend the shelf life of fresh products

The Colimatic TDF can be integrated into inline process automation solutions, making it perfect for high production needs. This tray sealer is the perfect packaging solution for many different applications, including meat, ready-made meals, fresh produce,frozen meals, etcThe range of packaging options include on-reel for reclosing lid or heat-sealable film applicator, it ensures exceptional product presentation and eliminates leakage.

This tray sealer is equipped with a programmable, digital touch screen, giving operators total control over the machine’s operation. Along with accepting different packaging sizes, it can also accept a wide range of film and trays, including cardboard, aluminum foil, and plastic.

With a closed profile and a stainless steel frame, TDF ensures top performance for years to come. Its numerous sensors and safety features further identify hazards and stop the machine until the problem is fixed.

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Reduce time and cost while increasing the shelf life of food products!

The process of Omega may be divided into two fundamental phases: packaging and vacuum. The first step includes sealing around the product, while the second step consists of the vacuum and transversal sealing. Furthermore, one side of the package is sealed inside the chamber, and the other side is sealed outside the chamber.

Changing from one package shape or size to another does not require any modifications to the line, thus allowing the machine to run continuously. This significantly reduces costs and enhances productivity at the same time.

Designed with an infeed belt system, Colimatic’s Omega automatically detects the size and presence of products, allowing direct integration into the production line. Its sealing bar is ideal for a wide variety of materials, including shrinking materials, aluminum, and standard films. Lastly, the model can be used to package irregular shapes and large to medium-sized products, including whole meat cuts, pork legs, pasta, fruits, vegetables, and bakery items.

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Increase the shelf life and freshness of meats

The SKIN packaging machine by Colimatic creates a vacuum pack that fits around the product like a second skin and protects it from airborne microorganisms. The vacuum pack consists of rigid bottom support that’s sealed with a top film. This ensures a well-maintained product shape, maximizes shelf-life, and prevents any liquid leakage.

Suitable for smoked foods, frozen meals, fresh and processed meat, poultry, cheese, and seafood, it further enables retailers to extend the product’s shelf life by virtually eliminating ice crystals. Along with improving the quality of the meat and cheese, skin packaging also presents the product in a better way, which helps in attracting customers. Tailor-made for unparalleled customization, this model is also compatible with a wide range of accessories and devices.

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Cook-in packaging line guarantees optimal results without affecting the product

Boasting zero-drop production technology, the Cook-in by Colimatic produces high quality cooked meat by controlling production and keeping management and labor costs to a minimum. The model preserves the shape of different meat cuts and ensures total adherence of the meat’s packaging material. It allows total flexibility of the weight, dimensions, and shape of the product, while its special anti-drop loading area prevents residues of fluids near the sealing area.

The cook-in’s de-aeration chamber eliminates oxygen inside the product, making it ideal for packaging poultry, boneless meats, cured meats, and bone-in meats. The specific positioning of the valves, coupled with its fully washable surfaces, further ensures maximum hygiene and make the production line extremely corrosion resistant.

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