Cools and Preserves Aseptic Fruit Preps

The Sterile cooler YPB207 by Boema S.p.A. is an engineered-to-order batch cooler designed for aseptic fruit processing, ensuring optimal cooling conditions for products like fruit jams, mango puree, and chocolate sauces. This unit operates by leveraging a pressure differential transfer system, effectively maintaining sterility and preserving product quality during cooling and aseptic filling. It seamlessly integrates with preparation bowls and sterile filling systems, offering a continuous, pump-free transfer of products to avoid contamination. The equipment is highly efficient, aided by sterile nitrogen injection to sustain aseptic conditions throughout the process. Its versatile applications serve various industries, including food and beverage, fruit processing, and aseptic packaging, equipped to handle both solid and liquid products. With options for stainless steel construction, it offers durability and compliance with food safety standards, ensuring longevity in demanding environments.

The post Стерильная система охлаждения для приготовления фруктов appeared first on Vekamaf.com Belarus.

Cooks, Degasses, and Concentrates High-Viscosity Foods

The Vertical Bowl JPB206/YPB206 from Boema S.p.A. is engineered to optimize the processing of high-viscosity food products, such as fruit jams, vegetable purees, and aseptic concentrates. Featuring a motorised scraped surface stirrer within a vertical tank, this system efficiently cooks, degasses, and concentrates under vacuum and aseptic conditions. The thermal exchange occurs through an outer insulated jacket, automatically adjusting heating and cooling to minimize stress on both product and machine. Designed for food, beverage, and dairy industries, the Vertical Bowl integrates seamlessly into batch or continuous operations, supporting the production of chestnut purees, chocolate ganaches, and cream-based sauces with precision and safety. Customization options are available to meet specific production needs.

The post Вертикальная чаша для приготовления, дегазации и концентрирования фруктов и овощей appeared first on Vekamaf.com Belarus.

Washes and Agitates Fruits and Vegetables

The Washing Machine with Agitating Action L4 from Boema S.p.A. is engineered to enhance the efficiency of food processing lines by effectively washing and agitating fruits and vegetables. Utilizing a dual hydro-pneumatic system, it creates turbulent movement, ensuring thorough dirt removal while minimizing product stress. This machine is ideal for fruit and vegetable processors producing apple purees, tomato concentrates, pasta sauces, and more. It accommodates continuous or timed operations, allowing flexible processing tailored to different product needs. Designed for seamless integration, it doses products from bins and is built for easy adjustment of wash cycle duration. Constructed to handle solid products, it offers robust performance and is a valuable asset for maintaining high cleanliness standards in food production environments.

The post Раствор для мытья фруктов и овощей с перемешивающим действием appeared first on Vekamaf.com Belarus.

Peels and Separates Fruits and Vegetables Efficiently

The Steam Peeler SPB series from Boema S.p.A. offers innovative solutions for peeling operations in the food processing industry. Featuring a unique rotary basket design, it excels in separating steam condensate from the product, ensuring minimal waste. The SPB100 series is ideal for fruit and soft vegetable processors, with capabilities tailored for fruit preserves and IQF applications. Constructed entirely of stainless steel, it operates under pressure up to 20 bar and showcases advanced steam management for energy efficiency. For larger scale operations, the SPB200 series handles solid vegetables such as potatoes and roots, supporting increased production capacity and shift durations. Designed with modern hygienic standards, it facilitates reduced maintenance time and costs, making these peelers integral to continuous processing lines.

The post Пароочиститель для картофеля и фруктов appeared first on Vekamaf.com Belarus.

Processes and Cools Juices and Purees Efficiently

Boema S.p.A. offers the versatile PE130 and PE131 series, designed to enhance your juice and puree processing line. These systems specialize in pasteurization, sterilization, and cooling using a combination of concentric pipes and shell-and-tube designs. Ideal for manufacturers focused on food safety, it processes fruits and vegetables into a range of products, including apple juice, mango puree, and mixed berry juice concentrate. The system supports continuous operation, with optional steam barrier protection for sterile processing (models PE130S and PE131S). Tailored for integration, it features precise temperature control and can be customized with options like scraped surface technology (PE138 series) for handling viscous products. Constructed from high-quality materials, these systems are built for durability and compliance with food industry standards.

The post Пастеризатор и стерилизатор для фруктовых и овощных соков appeared first on Vekamaf.com Belarus.

Processes and Cools Juices and Purees

Boema S.p.A. offers a versatile range of pasteurisers, sterilisers, and coolers tailored for the food and beverage industry. The PE130 and its variants employ concentric and shell-tube designs for optimal thermal treatment. They handle a variety of products, from orange juice to tomato puree, ensuring precise temperature control and efficient throughput. The system can adapt to both continuous and manual operations, making it suitable for various production environments. With PLC integration, the equipment offers reliable, remote monitoring and control. For long-term durability, the equipment includes steam barrier protections and is constructed using materials designed to withstand high-acidity environments. Optional configurations include sterile and scraped-surface variants, facilitating customized solutions for diverse processing needs.

The post Пастеризатор и охладитель для фруктовых и овощных соков appeared first on Vekamaf.com Belarus.

Stores, Mixes, Cools, and Stabilizes Liquid Products

Boema S.p.A.’s MT line of industrial tanks is designed for the storage and mixing of dairy, juice, and beverage products, offering robust solutions for maintaining quality and stability. These tanks cater to various needs, featuring optional slow or quick stirrers to prevent sedimentation in susceptible products. To preserve organoleptic properties, the tanks can be equipped for nitrogen inerting, working safely under light overpressure with necessary accessories.

The tanks are engineered with a cooling interspace on the bottom and cylindrical plating, ensuring optimal cooling fluid circulation tested up to 6 bar for reliability. High-density insulation minimizes thermal dispersion, encased in a fully welded stainless steel jacket. This makes them ideal for applications across food, beverage, and dairy industries, especially for producing items like cheese, yogurt, and a range of beverages.

Boema’s tanks support manual, continuous, and high-speed operations, ensuring adaptability to varied processing requirements. The focus on hygienic design facilitates easy cleaning and maintenance, essential for adherence to industry standards and efficient production workflows.

The post Резервуар для хранения молочных продуктов и соков appeared first on Vekamaf.com Belarus.

Extracts and Processes Purees, Concentrates, and Sauces

The Turbo Extractor PR410 and PR411 from Boema S.p.A. are engineered to adapt seamlessly to various production requirements, offering a unique solution for food processing companies looking to efficiently produce fruit purees, concentrates, and sauces. Utilizing a patented cylindrical extraction chamber with an innovative rotor system, these machines allow precise paddle adjustments for maximum flexibility. This capability means you won’t need to replace the entire rotor; simple configuration of paddles, distance, and speed allows adaptation to different product types and ripening degrees. Available in both hot (PR410) and cold (PR411) extraction models, the extractors support a wide range of applications including vegetable processing lines and chocolate creams. They feature an “EASY OPEN” basket design that facilitates swift mechanical removal and filter replacement, significantly cutting maintenance costs and doubling the sieve lifetime. Built for continuous, high-speed, and automated operations, these extractors integrate effortlessly into existing processing lines, providing reliable solutions for demanding production environments.

The post Турбоэкстрактор для производства пюре и концентрата appeared first on Vekamaf.com Belarus.

Processes and Shells Frozen Fruits and Vegetables

The Shelling Mill for IQF and Frozen Lumps – PR49 from Boema S.p.A. efficiently processes frozen fruits and vegetables, offering a seamless transition from solid blocks to shelled and pulped products. Utilizing a sophisticated shelling and pulping mechanism, it operates continuously at high speeds, making it ideal for large-scale food and beverage production. With applications spanning IQF fruits, vegetables, and puree drums, it produces a variety of end products, including shelled fruits, pulped purees, and frozen concentrates. Its design ensures smooth integration into your existing processing line, with options for direct discharge into subsequent equipment or tray collection. Built for durability, the PR49 can handle mixed product types, from solid to slurry. Featuring robust energy efficiency, it minimizes operational costs by fine-tuning motor control settings. As a customizable solution, it can be engineered to meet specific processing needs, ensuring maximum throughput and product quality.

The post Шелушильная мельница для фруктов и овощей Iqf appeared first on Vekamaf.com Belarus.

Processes and Shells IQF and Frozen Products

The Shelling Mill PR49 from Boema S.p.A. is a specialized machine designed to streamline the processing of IQF fruits, vegetables, frozen lumps, and conglomerations. Utilizing a robust shelling and pulping mechanism, the PR49 efficiently transforms frozen materials into shelled or pulped products ready for further processing. With its capacity to handle continuous and high-speed operations, this equipment is engineered for demanding environments in food processing, puree manufacturing, and frozen food production. It integrates seamlessly into existing production lines, accommodating both solid and slurry product types while offering options in stainless steel for enhanced corrosion resistance. Ensuring energy efficiency, it’s built with optimized motor controls and complies with relevant industry standards, making it a vital component for food processing companies and frozen food manufacturers seeking to improve throughput and product consistency. Additionally, the machine offers easy maintenance features like an accessible design, promoting quick cleaning and minimal downtime.

The post Шелушильная мельница для Iqf и замороженных фруктовых комков appeared first on Vekamaf.com Belarus.