Mixes and Homogenizes Powders into Liquids

The BasicMaster from Daniatech is a versatile high-shear manual batch mixer designed to streamline your production process, whether you’re manufacturing dairy, plant-based beverages, or personal care products. It achieves exceptional mixing by manually introducing powders into liquids, creating a controlled vortex for rapid air separation and homogeneous dispersion. This mixer excels in producing infant formula, flavored milk, and vegan cheese, among others, and handles viscosities up to 2000 cP with ease. Depending on configuration, it operates as a batch or in-line mixer, with integration facilitated by options like an MCC panel with frequency inverters. Remarkably, this unit is optimized for energy efficiency, requires minimal maintenance, and supports hygienic design standards in compliance with EHEDG. For adaptable use, the BasicMaster not only reduces energy consumption but also comes with customizable features, such as additional top inlets and load cells, to tailor-fit your processing requirements.

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Performs High-Shear Mixing and Emulsification

The MixMaster series from Daniatech offers versatile, high-shear mixing solutions for your production line challenges. These mixers employ a rotor-stator principle, efficiently processing applications from dairy to personal care products. Designed for both batch and inline operations, the MixMaster units are adept at handling various viscosities, offering effective homogenization, droplet size-reduction, and emulsification. With capacities ranging from 5 to 30 ms/h and pressure capabilities up to 8 Bar, they maintain consistency in complex mixtures like yogurt smoothies and vegan cheese spreads. Integration is seamless, featuring options like flushed mechanical shaft seals and PLC compatibility for enhanced process control. Constructed with high-quality materials, the MixMaster ensures durability and complies with industry standards, including GMP and FDA, facilitating easy cleaning with CIP systems. Customizable features and engineering support ensure the MixMaster meets your specific production needs.

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Mixes, Homogenizes, and Emulsifies High-Viscosity Products

The ProcessMaster by Daniatech is a high-shear vacuum batch mixer designed for the efficient processing of high-viscosity products in diverse industries, from dairy and food to personal care and biotech. This equipment excels in achieving homogenous mixing through its powerful vacuum system that draws powder below the liquid level, enhancing wetting and dispersion. Its high-shear mixer, combined with a scraper agitator, creates a controlled vortex to eliminate air pockets and ensure uniform product quality.

The ProcessMaster caters to a variety of applications including mixing and emulsification for products like yogurt, almond milk, sauces, and probiotic cultures. With throughput capacities ranging from 300 to 1200 kg/h, it is ideal for both small-scale and large production lines. The unit features an insulated jacket for efficient heating and cooling, with options for direct steam integration for rapid temperature adjustments.

Designed with energy efficiency in mind, the ProcessMaster minimizes operational costs without compromising performance. It is constructed from hygienic materials, adhering to EHEDG standards, and is available with various options to meet specific production requirements, including CIP systems for easy maintenance and cleaning. Customization options allow integration into existing production lines, enhancing flexibility and scalability.

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Screens powders and eliminates lumps or contaminants

The wheeled vibrating sifter from Agriflex is a mobile safety-sieving unit used to screen flour, sugar, premix and other powders before they enter the production line. Mounted on wheels, it can be positioned at bag-emptying stations, dosing areas, or inline with pneumatic conveying.

Using vibration and fine mesh screens, it removes foreign bodies, aggregates, packaging fragments and oversized particles that compromise dough texture or damage downstream machinery. Quick-release clamps allow fast screen changes for different ingredients or particle sizes.

The mobile design allows multiple production areas to share one unit, reducing investment and improving hygiene. It integrates easily with Agriflex conveying systems and micro-dosing solutions.

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Transfers bagged powders into silos or lines

The bag lifter and emptying station from Agriflex is designed for unloading sacks into your storage or dosing system without working at height. Bags are placed on the floor, picked up by a self-tilting lifting device and raised to the pouring level, where the operator empties them into an enclosed hopper.

The emptying station can function as a small buffer silo or as a direct loading point into pneumatic conveying, enabling you to treat bagged ingredients as if they were supplied in bulk. Optional dust extraction and integrated sifting remove foreign bodies and improve workplace hygiene. Capacity and hopper design can be customised to your bag sizes and downstream flow requirements.

Use it to feed flour, sugar, seeds or premix into silos, or to top up micro-ingredient systems. By allowing operators to work from the ground with mechanical lifting, you reduce ergonomic risk and improve safety while maintaining continuous supply to your production line.

• Applications: Bakery, Biscuits, Confectionery, Premix handling
• End Products: Bagged bread flour, Bagged sugar, Seed mixes, Baking improver blends
• Processes: Emptying, Feeding, Conveying, Sieving (with sifter option)
• Equipment Groups: Bag emptying stations, Bag lifters
• Industry: Food, Bakery, Confectionery
• Department: Logistics, Processing
• Operation: Batch, Semi-continuous, Industrial
• Product Types: Powder, Granules, Seeds

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Mixes and Emulsifies Liquids and Slurries

The Turbo Mixer TM from Boema S.p.A. offers a robust solution for efficient mixing and emulsification processes in diverse industries, including dairy, foodstuff, cosmetics, and pharmaceuticals. Specially designed to dissolve pectins, starch-based thickeners, and non-soluble products, this mixer achieves high homogeneity in liquid suspensions. Its high-speed, continuous operation ensures rapid processing of emulsions, making it ideal for producing pectin solutions, oil emulsions, and milk-based products. Integration into existing production lines is seamless, allowing for effective upstream and downstream operations. The Turbo Mixer TM supports PLC control for automation and remote monitoring, ensuring precision and ease of use. Available in corrosion-resistant materials, it assures durability and compliance with industry standards. Optional customization and Boema’s engineering support provide tailored solutions to meet unique production demands.

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Cools and Preserves Aseptic Fruit Preps

The Sterile cooler YPB207 by Boema S.p.A. is an engineered-to-order batch cooler designed for aseptic fruit processing, ensuring optimal cooling conditions for products like fruit jams, mango puree, and chocolate sauces. This unit operates by leveraging a pressure differential transfer system, effectively maintaining sterility and preserving product quality during cooling and aseptic filling. It seamlessly integrates with preparation bowls and sterile filling systems, offering a continuous, pump-free transfer of products to avoid contamination. The equipment is highly efficient, aided by sterile nitrogen injection to sustain aseptic conditions throughout the process. Its versatile applications serve various industries, including food and beverage, fruit processing, and aseptic packaging, equipped to handle both solid and liquid products. With options for stainless steel construction, it offers durability and compliance with food safety standards, ensuring longevity in demanding environments.

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Cooks, Degasses, and Concentrates High-Viscosity Foods

The Vertical Bowl JPB206/YPB206 from Boema S.p.A. is engineered to optimize the processing of high-viscosity food products, such as fruit jams, vegetable purees, and aseptic concentrates. Featuring a motorised scraped surface stirrer within a vertical tank, this system efficiently cooks, degasses, and concentrates under vacuum and aseptic conditions. The thermal exchange occurs through an outer insulated jacket, automatically adjusting heating and cooling to minimize stress on both product and machine. Designed for food, beverage, and dairy industries, the Vertical Bowl integrates seamlessly into batch or continuous operations, supporting the production of chestnut purees, chocolate ganaches, and cream-based sauces with precision and safety. Customization options are available to meet specific production needs.

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Mixes, Heats, and Cools Creams and Liquids

The CP Series from Boema S.p.A. is engineered for precise mixing, heating, and cooling of creams, doughs, and cosmetic products. This vertical dual-stirrer mixer combines a slow “grazing anchor” stirrer with a fast “marine anchor” to achieve uniform consistency. Designed for food, dairy, and cosmetic industries, it supports applications such as cake batter preparation and skincare cream formulation. The mixer operates in batch mode and is suitable for high-speed operations. It is equipped with a heating/cooling interspace tested to 6 bar for reliable temperature control. The outer jacket features a stainless steel and high-density insulating layer to minimize thermal dispersion. The CP Series integrates seamlessly with existing production lines, offering customizable options for diverse needs.

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Mixes and Refines Creams and Pasty Products

The Horizontal Mixer for Creams from Boema S.p.A. is engineered to provide efficient and uniform mixing of creams, pasty products, and powders. Featuring single, double, and spiral stirrer options, it caters to diverse needs within the food, dairy, and confectionery industries. With capacities ranging from 500 to 10,000 kg, this mixer integrates seamlessly into batch and continuous operations.

Equipped with a heating/cooling interspace, it ensures optimal temperature control, critical for producing end-products like custard cream, nut paste, and strawberry jam. The pneumatic openable cover facilitates easy cleaning, maintaining hygiene standards crucial in food processing.

Built entirely from stainless steel, the mixer boasts excellent corrosion resistance, enhancing durability and maintaining aesthetic quality. Optional features such as thermostatation control units and weighing systems offer added precision and customization, supported by Boema’s engineering expertise for tailored solutions to specific production line requirements.

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