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	<title>Гомогенизаторы высокого давления - Vekamaf.com Belarus</title>
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	<link>https://vekamaf.com/technologies/high-pressure-homogenizers</link>
	<description>The marketplace for finding innovative production technology</description>
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		<title>Гомогенизатор пилотной установки</title>
		<link>https://vekamaf.by/oborudovaniye/gomogenizator-pilotnoj-ustanovki/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 02 Mar 2026 10:29:52 +0000</pubDate>
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					<description><![CDATA[<p>From food to pharma, homogenization is an essential step in the production process that provides uniformity to the product by improving its physical properties. If not homogenized, the fluid product might degenerate over time, leading to the formation of sediments and phase separation. This will lead to the loss of desirable product properties like uniformity, [&#8230;]</p>
<p>The post <a href="https://vekamaf.by/oborudovaniye/gomogenizator-pilotnoj-ustanovki/">Гомогенизатор пилотной установки</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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										<content:encoded><![CDATA[<p>From food to pharma, homogenization is an essential step in the production process that provides uniformity to the product by improving its physical properties. If not homogenized, the fluid product might degenerate over time, leading to the formation of sediments and phase separation. This will lead to the loss of desirable product properties like uniformity, viscosity, consistency and reduced shelf life. <span id="more-54654"></span></p>
<h2>Reducing product particle size using cavitation provides fluid stability</h2>
<p>High Pressure Industrial Homogenizer from HOMMAK facilitates permanent homogenization of heterogeneous fluid products like milk, fruit juices, creams, ointments and more. The homogenization effect is achieved by reducing the product particle size through cavitation, shear force, impact velocity and turbulence effect under pressure, thereby preventing phase separation in the product.</p>
<p>The homogenizer consists of two main elements – the compression block and the homogenization unit. As the name suggests, the compression block compresses the ingredients under high pressure. The homogenization unit micronizes the decomposed particles to the specified size per the product.</p>
<p>The equipment&#8217;s design and manufacturing considerations like capacity, pressure, material selection and valve design are tailored to its specific industrial application.</p>
<p>The post <a href="https://vekamaf.by/oborudovaniye/gomogenizator-pilotnoj-ustanovki/">Гомогенизатор пилотной установки</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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		<title>Взбитые сливки</title>
		<link>https://vekamaf.by/vzbitye-slivki/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 31 Jul 2023 08:48:31 +0000</pubDate>
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					<description><![CDATA[<p>Neige de lait in French or neve di latte in Italian, as referred to in very old texts and both meaning milk snow, has been used in recipes since the 15th century. Withstanding the test of time, whipped cream is still one of the most beloved dessert toppings. What starts with milk ends as a [&#8230;]</p>
<p>The post <a href="https://vekamaf.by/vzbitye-slivki/">Взбитые сливки</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Neige de lait in French or neve di latte in Italian, as referred to in very old texts and both meaning milk snow, has been used in recipes since the 15th century. Withstanding the test of time, whipped cream is still one of the most beloved dessert toppings. What starts with milk ends as a silky delicacy with the help of whipped cream equipment and specified manufacturing processes.</p>
<p>The post <a href="https://vekamaf.by/vzbitye-slivki/">Взбитые сливки</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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		<title>Сывороточный протеин</title>
		<link>https://vekamaf.by/syvorotocnyj-protein/</link>
		
		<dc:creator><![CDATA[Jorrit]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 09:55:10 +0000</pubDate>
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					<description><![CDATA[<p>After pasteurizing and homogenizing the raw milk, you need to ferment the milk with starter culture until solid curds and liquid whey is formed. Then, the liquid whey goes through a filtration and drying process to turn it into powder. Before sending it to packaging, flavorings are usually added.</p>
<p>The post <a href="https://vekamaf.by/syvorotocnyj-protein/">Сывороточный протеин</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>After pasteurizing and homogenizing the raw milk, you need to ferment the milk with starter culture until solid curds and liquid whey is formed. Then, the liquid whey goes through a filtration and drying process to turn it into powder. Before sending it to packaging, flavorings are usually added.</p>
<p>The post <a href="https://vekamaf.by/syvorotocnyj-protein/">Сывороточный протеин</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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		<title>Вакцины</title>
		<link>https://vekamaf.by/vakciny/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 15:26:23 +0000</pubDate>
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					<description><![CDATA[<p>The post <a href="https://vekamaf.by/vakciny/">Вакцины</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://vekamaf.by/vakciny/">Вакцины</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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		<title>Парентеральные</title>
		<link>https://vekamaf.by/parenteralnye/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 15:24:08 +0000</pubDate>
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					<description><![CDATA[<p>The post <a href="https://vekamaf.by/parenteralnye/">Парентеральные</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://vekamaf.by/parenteralnye/">Парентеральные</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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			</item>
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		<title>Солнцезащитный крем</title>
		<link>https://vekamaf.by/solncezasitnyj-krem/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 13:15:43 +0000</pubDate>
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					<description><![CDATA[<p>Sunscreen is an emulsion which can be either oil-in-water or water-in-oil. To create it, you must prepare an oil phase and a water phase separately, then mix and heat them. Homogenization is a key process to guarantee that the product will have the right consistency. When manufacturing sunscreen, give special attention to protection against UV [&#8230;]</p>
<p>The post <a href="https://vekamaf.by/solncezasitnyj-krem/">Солнцезащитный крем</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Sunscreen is an emulsion which can be either oil-in-water or water-in-oil. To create it, you must prepare an oil phase and a water phase separately, then mix and heat them. Homogenization is a key process to guarantee that the product will have the right consistency. When manufacturing sunscreen, give special attention to protection against UV filters.</p>
<p>The post <a href="https://vekamaf.by/solncezasitnyj-krem/">Солнцезащитный крем</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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		<title>Сухое молоко</title>
		<link>https://vekamaf.by/suhoe-moloko/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 15 Jun 2021 13:24:29 +0000</pubDate>
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					<description><![CDATA[<p>The post <a href="https://vekamaf.by/suhoe-moloko/">Сухое молоко</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://vekamaf.by/suhoe-moloko/">Сухое молоко</a> appeared first on <a href="https://vekamaf.by">Vekamaf.com Belarus</a>.</p>
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