Cooks, Degasses, and Concentrates High-Viscosity Foods

The Vertical Bowl JPB206/YPB206 from Boema S.p.A. is engineered to optimize the processing of high-viscosity food products, such as fruit jams, vegetable purees, and aseptic concentrates. Featuring a motorised scraped surface stirrer within a vertical tank, this system efficiently cooks, degasses, and concentrates under vacuum and aseptic conditions. The thermal exchange occurs through an outer insulated jacket, automatically adjusting heating and cooling to minimize stress on both product and machine. Designed for food, beverage, and dairy industries, the Vertical Bowl integrates seamlessly into batch or continuous operations, supporting the production of chestnut purees, chocolate ganaches, and cream-based sauces with precision and safety. Customization options are available to meet specific production needs.

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