Микродозирующие системы - Vekamaf.com Belarus

Полуавтоматический микродозатор для второстепенных ингредиентов

Aafjes Jildo — Mon, 02 Mar 2026 10:16:52 +0000

When small ingredient errors ruin whole dough batches, a semi-automatic micro-doser lets you weigh and add minor components with much higher repeatability than manual scooping.

Weighs and doses micro-ingredients by operator guidance

The semi-automatic micro-doser from Agriflex is part of a family of systems dedicated to storing and dosing small and medium-sized ingredients by weight. It is particularly suited to biscuit, bread, confectionery and general food production where recipe accuracy for salt, improvers, enzymes or spices is critical.

Ingredients are loaded into dedicated containers and weighed on an integrated scale following on-screen instructions. The system guides the operator through each recipe, recording batches and reducing the risk of omission or over-addition. Dosed micro-ingredients are then conveyed to the main mixing point and combined with bulk flour and liquids.

Semi-automatic operation balances investment and flexibility: you benefit from recipe management, traceability and reduced scrap, while keeping manual loading for frequent changeovers or low-volume ingredients. Stations can be tailored with different numbers and sizes of hoppers to match your formulation portfolio.

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Точки дозирования для инъекций муки и ингредиентов

Aafjes Jildo — Mon, 02 Mar 2026 10:16:50 +0000

Once your raw materials are stored and weighed, you still need accurate transfer to mixers or kneaders. Dosing points are the controlled interfaces between conveying lines and process equipment.

Delivers weighed ingredients into process equipment

Agriflex dosing points are the terminal nodes where stored and weighed ingredients are introduced into mixers, kneaders or other process equipment. Connected to silos, tanks or micro-dosing systems via pneumatic lines, they manage the final drop-off with valves, filters and optional weighing to ensure only the intended quantity enters the batch.

Depending on the layout, a dosing point can feed one or multiple mixers, with recipe-controlled sequencing and interlocks to prevent cross-contamination. Designs typically incorporate dedusting features and hygienic construction, making them suitable for flour, sugar, powders and minor ingredients.

By centralising raw-material management and linking it to well-designed dosing points, you reduce local bag handling around each mixer and gain full traceability of which batch consumed which lot of raw material.

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Автоматический микродозатор для обработки ингредиентов рецепта

Aafjes Jildo — Mon, 02 Mar 2026 10:16:49 +0000

If you want to remove operators from micro-ingredient weighing while improving traceability and reducing waste, an automatic micro-doser fully automates loading, weighing and conveying.

Automatically weighs and conveys micro-ingredients

Agriflex’s automatic micro-doser is a fully automated station for micro- and midi-ingredients, designed according to customer requirements. Ingredients are loaded into dedicated containers; the system then handles loading, dosing and pneumatic transport to the point of use, integrated with the main plant controls.

High-precision weighing ensures recipe standardisation, while PLC control and connectivity allow you to track each batch and minimise human error. Containers and internal mechanical components are adapted to ingredient characteristics, from free-flowing powders to more cohesive materials. Automatic micro-dosing is especially valuable where frequent changeovers and multiple SKUs make manual handling costly and error-prone.

By automating micro-ingredient handling, you reduce labour, improve hygiene and cut scrap rates often associated with mis-weighed improvers, colourants, fats or functional powders. The system can be combined with flour silos, fermentation systems and cooling units to form a fully integrated dough or batter preparation plant.

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