Cools and Preserves Aseptic Fruit Preps

The Sterile cooler YPB207 by Boema S.p.A. is an engineered-to-order batch cooler designed for aseptic fruit processing, ensuring optimal cooling conditions for products like fruit jams, mango puree, and chocolate sauces. This unit operates by leveraging a pressure differential transfer system, effectively maintaining sterility and preserving product quality during cooling and aseptic filling. It seamlessly integrates with preparation bowls and sterile filling systems, offering a continuous, pump-free transfer of products to avoid contamination. The equipment is highly efficient, aided by sterile nitrogen injection to sustain aseptic conditions throughout the process. Its versatile applications serve various industries, including food and beverage, fruit processing, and aseptic packaging, equipped to handle both solid and liquid products. With options for stainless steel construction, it offers durability and compliance with food safety standards, ensuring longevity in demanding environments.

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Glazes and Dries Candied Chestnuts

Boema S.p.A.’s Linear Glazing Tunnel and Electrical Resistance Drying Oven are expertly engineered for the production of high-quality marron glacé. This equipment specializes in glazing and drying procedures for candied chestnuts, ensuring a flawless finish for confectionery end-products. Designed for continuous operation, the linear tunnel integrates easily into existing production lines, utilizing specific grids for manual loading and feeding. The drying oven efficiently removes moisture using precision electrical resistance, optimizing energy consumption. Suited for food and confectionery industries, these units support processing departments focused on producing desserts and sweets like glazed chestnut confections. Custom engineering solutions and integration support are available to match your facility’s unique requirements.

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