Stores and conditions liquid ingredients for dosing

The tanks for liquids, fats, oils and syrups from Agriflex are monolithic stainless-steel vessels designed for indoor or outdoor installation in food plants. Built as seamless, single-piece structures, they provide hygienic storage for liquid oils, melted fats, glucose syrups and similar ingredients, with minimal risk of leakage.

Tanks are typically equipped with load cells, a control unit and high/low level probes, enabling precise inventory management and automatic dosing into mixers or cookers. Depending on the medium, they can include a heat-exchange jacket with insulation, internal temperature control, and a scraper or agitator sized to maintain homogeneity and avoid fat crystallisation or phase separation.

By integrating these tanks with dosing points and cooling or fermentation systems, you can feed recipes with repeatable quantities of liquid margarine, vegetable oils or sugar syrups while controlling viscosity and temperature. This reduces manual drum handling and improves both hygiene and line uptime.

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Stores, Mixes, Cools, and Stabilizes Liquid Products

Boema S.p.A.’s MT line of industrial tanks is designed for the storage and mixing of dairy, juice, and beverage products, offering robust solutions for maintaining quality and stability. These tanks cater to various needs, featuring optional slow or quick stirrers to prevent sedimentation in susceptible products. To preserve organoleptic properties, the tanks can be equipped for nitrogen inerting, working safely under light overpressure with necessary accessories.

The tanks are engineered with a cooling interspace on the bottom and cylindrical plating, ensuring optimal cooling fluid circulation tested up to 6 bar for reliability. High-density insulation minimizes thermal dispersion, encased in a fully welded stainless steel jacket. This makes them ideal for applications across food, beverage, and dairy industries, especially for producing items like cheese, yogurt, and a range of beverages.

Boema’s tanks support manual, continuous, and high-speed operations, ensuring adaptability to varied processing requirements. The focus on hygienic design facilitates easy cleaning and maintenance, essential for adherence to industry standards and efficient production workflows.

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Facilitates Wine Fermentation and Temperature Control

Boema S.p.A. offers a comprehensive range of wine fermentation and storage solutions with their STK, SP, TP, TT, AC, VO, and VV tank series. These engineered-to-order tanks cater to the specific needs of winemakers, enabling precise temperature control and efficient fermentation processes. The partial and total thermo-conditioned tanks ensure consistent temperature conditioning across all surfaces, crucial for producing quality red and sparkling wines like Chianti and Prosecco. High-density isolation layers and robust stainless steel construction enhance thermal efficiency and corrosion resistance, making them suitable for high-scale industrial operations. Additionally, the tested autoclaves operate under 6 bar pressure for efficient sparkling wine production, optimizing energy consumption through advanced cooling interspace technologies. Integration into existing systems is seamless, with options for manual or continuous operation. Boema’s tanks not only improve product quality but also maintain energy efficiency, meeting the rigorous demands of modern enological facilities.

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Stores and Stabilizes Liquid Products Under Pressure

Boema S.p.A.’s Tested PED-Compliant Industrial Storage Tanks are engineered to meet the rigorous demands of food, beverage, and chemical processing industries. These tanks excel in handling liquid products, including sauces, purees, and creams, within a pressurized environment, adhering to European Directive 2014/68/EU PED standards. Utilizing designs compliant with EN 13445 or simulated through advanced SolidWorks/FEMAP software, these tanks offer reliable storage and stabilization. Supported by the Italian Institute of Welding, Boema ensures superior weld quality with 110 certified welders and 40 qualified welding procedures, available both manually and automatically. The tanks are available for various applications such as tomato puree and chocolate ganache production and are constructed from materials that ensure durability and resistance to corrosion. They seamlessly integrate into existing production lines with options for automation, and their design facilitates easy cleaning and maintenance, contributing to reduced downtime. Boema offers extensive customization options and engineering support to tailor these tanks to specific operational needs.

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