Mixes and Homogenizes High-Viscosity Liquids and Slurries

The VacuumMaster from Daniatech is a high-shear vacuum mixer designed to tackle the challenges of processing liquids and slurries with medium to high viscosities. Equipped with a powerful bottom-mounted high-shear mixer and a top agitator, it ensures efficient homogenization and air removal. Ideal for industries ranging from dairy and food to personal care and biotech, its versatile functions are tailored for both batch and in-line production needs, with products such as yogurt, syrups, and enzyme solutions. The VacuumMaster employs an effective vacuum dosing of powders directly below liquid level, creating a controlled vortex for rapid dispersion and air separation. With variable processing capacities based on options up to 2000 cP viscosity, and automated features like PLC controls, it seamlessly integrates into your production line while optimizing energy use. Built from stainless steel, it offers material durability and meets strict EHEDG standards, ensuring compliance. Furthermore, its CIP system promotes ease of cleaning and minimal maintenance, while the modular design allows for extensive customization to match specific production requirements.

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Defreezes and Heats Fresh or Frozen Produce

The Continuous Cooker H52 by Boema S.p.A. is engineered to defreeze and heat fresh or frozen vegetables and fruits with or without stones. Utilizing a rotating coil design, this cooker efficiently processes ingredients, making it essential for food, vegetable, and fruit processing facilities. Capable of enhancing the production of sauces, purees, and concentrates, it integrates seamlessly into existing production lines. The H52’s rotating coils can be customized in form, dimension, and number to match your specific product and temperature needs, using either pressure steam or heated water for thermal efficiency. Designed for continuous operation, this cooker supports a high throughput, while maintaining energy efficiency. Fabricated using durable materials, it ensures longevity and reliability, with easy integration into automated systems for optimized processing line performance.

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Degasses and Recovers Flavors in Liquid Foods

The Vacuum Degasser TEC110 from Boema S.p.A. offers a specialized solution for enhancing liquid food products by efficiently removing unwanted gases while preserving flavors. Designed for the food and beverage industry, this equipment seamlessly integrates into continuous processing lines to optimize products such as juices, purees, and sauces. The key component, a vertical tank paired with a shell and tube condenser, allows both effective degassing and flavor recovery. Cold water circulates through the condenser, connecting to a vacuum pump to facilitate separation processes. This machine supports operations for fruit juice producers and puree manufacturers, maintaining product quality with minimal manual intervention. Equipped with automatic valves and diffusers, it ensures consistent throughput while minimizing energy consumption. Constructed from durable, corrosion-resistant materials, it meets industry standards for hygiene and performance. The TEC110 promises low-maintenance demands with easy access for cleaning and customization options available to suit specific production needs.

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