Candy Equipment https://vekamaf.com/products/candy The marketplace for finding innovative production technology Wed, 01 Apr 2026 07:05:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 Туннель из каштанового стекла https://vekamaf.by/oborudovaniye/tunnel-iz-kastanovogo-stekla/ Fri, 20 Feb 2026 15:11:00 +0000 https://vekamaf.com/equipment/chestnut-glazing-tunnel/ Achieve perfectly glazed chestnuts every time with our linear glazing tunnels that ensure consistent coating and drying, ideal for producing high-quality marron glacé and other sweet chestnut confections. Glazes and Dries Candied Chestnuts Boema S.p.A.’s Linear Glazing Tunnel and Electrical Resistance Drying Oven are expertly engineered for the production of high-quality marron glacé. This equipment […]

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]]> Achieve perfectly glazed chestnuts every time with our linear glazing tunnels that ensure consistent coating and drying, ideal for producing high-quality marron glacé and other sweet chestnut confections.

Glazes and Dries Candied Chestnuts

Boema S.p.A.’s Linear Glazing Tunnel and Electrical Resistance Drying Oven are expertly engineered for the production of high-quality marron glacé. This equipment specializes in glazing and drying procedures for candied chestnuts, ensuring a flawless finish for confectionery end-products. Designed for continuous operation, the linear tunnel integrates easily into existing production lines, utilizing specific grids for manual loading and feeding. The drying oven efficiently removes moisture using precision electrical resistance, optimizing energy consumption. Suited for food and confectionery industries, these units support processing departments focused on producing desserts and sweets like glazed chestnut confections. Custom engineering solutions and integration support are available to match your facility’s unique requirements.

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]]> Система засахаривания каштанов https://vekamaf.by/oborudovaniye/sistema-zasaharivania-kastanov/ Fri, 20 Feb 2026 15:10:39 +0000 https://vekamaf.com/equipment/chestnut-candying-system/ Optimize your candying process with a modular system that enhances syrup distribution and concentration, tailored for crafting high-quality candied chestnuts and unique confectionery delights. Processes Chestnuts for Confectionery Production Boema S.p.A. offers a comprehensive modular candying tank system tailored for confectionery manufacturers, featuring a seamless integration of candying tanks, syrup preparation units, distribution systems, and […]

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]]> Optimize your candying process with a modular system that enhances syrup distribution and concentration, tailored for crafting high-quality candied chestnuts and unique confectionery delights.

Processes Chestnuts for Confectionery Production

Boema S.p.A. offers a comprehensive modular candying tank system tailored for confectionery manufacturers, featuring a seamless integration of candying tanks, syrup preparation units, distribution systems, and concentration groups. This system, ideal for producing candied marrons glacés and chestnut pralines, utilizes a traditional batch process ensuring high-quality outcomes. Designed for flexibility, the tanks accommodate varying capacities with ease. The setup includes automated syrup preparation and precise distribution, enhancing operational efficiency. Constructed with durable materials for long-lasting performance, it ensures easy maintenance and cleaning. This equipment is a reliable choice for chestnut processors aiming for consistency and efficiency in large-scale production.

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